Bonito based miso soup with tofu, wakame and green onion.

Boiled and salted soy bean pods.

Deep fried Japanese eggplant served with double miso dengaku sauce.

Shishito pepper tossed in white ponzu, bonito flakes and furikake.

Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.

Assortment of house-cured Japanese pickles including daikon, red cabbage, and cucumber.

Romaine lettuce, cucumbers, tomato, avocado, carrot, celery, edamame, red and green cabbage and red onions tossed in honey sesame miso dressing.

Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.

Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.

Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.

Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.

Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.

Tempura battered and deep-fried shrimps served with soy dashi sauce.

Drumsticks marinated in shio koji, started and deep fried. Served with Japanese ranch sauce.

Pork spare rib flash fried and grilled, glazed with teriyaki sauce.

4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.

3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.

Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.

Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.

Udon noodle in a curry broth with pork belly, topped with chili thread.

Udon noodle in bonito and kep stock soup. (No toppings.)

5 pieces of chef's choice nigiri sushi.

Bowl of sushi rice topped with chef's choice sashimi.

2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.

2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.

2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.

2 pieces. A slice of raw halibut (hirame) on top of sushi rice.

2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.

2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.

2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.

2 pieces. A slice of cooked octopus (tako) on top of sushi rice.

2 pieces. A slice of raw salmon (sake) on top of sushi rice.

2 pieces. A slice of raw scallop (hotate) on top of sushi rice.

2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.

2 pieces. A slice of raw squid (ika) on top of sushi rice.

2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.

2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.

2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.

2 pieces. A slice of raw tuna belly (toro) on top of sushi rice. Choice of Chu (medium fatty) and O (fattiest) per market availability.

2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.

2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.

2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.

3 pieces each of 5 kinds of chef's choice sashimi.

4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.

4 pieces. Slices of raw amberjack (kanpachi).

4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.

4 pieces. Slices of raw halibut (hirame).

Marinated salmon roe (ikura).

4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.

4 pieces. Slices of cooked octopus (tako).

4 pieces. Slices of raw salmon (sake).

4 pieces. Slices of raw scallop (hotate).

4 pieces. Slices of cooked shrimp (ebi).

4 pieces. Slices of raw squid (ika).

4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.

4 pieces. Slices of egg omelette cooked with dashi (tamago).

Marinated flying fish roe (tobiko).

4 pices. Slices of bluefin tuna belly.

4 pieces. Slices of big eye tuna (mebachi maguro).

4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.

4 pieces. Slices of raw yellowtail (hamachi).

8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.

8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.

8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.

5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.

8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.

5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.

8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.

8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.

6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.

5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.

6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.

6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.

6 pieces. Sushi rice rolled with tuna belly (toro) and negi (green onion) with nori seaweed outside.

6 pieces. Sushi rice rolled with tuna belly (toro) and pickled daikon (takuan) with nori seaweed outside.

6 pieces. Sushi rice rolled with tuna with nori seaweed outside.

6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.

6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.

8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.

8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.

5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.

8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.

8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.

8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.

8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.

5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.

8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.

8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.

8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.

6 pieces. Sushi rice rolled with salmon with nori seaweed outside.

Steamed white rice.

Steamed white rice prepared for sushi with vinegar.

Pure wasabi with no horseradish mixed in.

Pickled wasabi leaf and stem.

House blended soy with dashi, made for sushi.

Sweet rice vinegar.

House made soy based sauce with grated onion and ginger.

Ponzu sauce mixed with grated daikon radish.

House blended cistrus soy sauce

House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.

Ponzu sauce flavored with white truffle oil.

House made butter made with A5 Japanese wagyu fat.

Pepsi / Diet Pepsi / Dr. Pepper / Sierra Mist / Ginger Ale

Assortment of Shimogamo's favorite rolls - includes: 2 orders each of Hamachi Lime Roll / Aburi Salmon Roll / Big n Spicy Roll / Crazy Roll / California Roll

Assortment of sushi rolls - Serves 3-4 people - includes: Hamachi Lime Roll x 1 / Aburi Salmon Roll x 1 / Big n Spicy Roll x 1/ Crazy Roll x 1 / California Roll x 1 / Spicy Yellowtail Roll x 1